Unique Alternative to wood and regular charcoal

Saturday, July 4, 2015

Last night I grilled with coconut charcoal. It’s made with coconut shells and some dried coconut to hold it together. The experience was wonderful that deserves an article to remember.

Grilling with coconut shell charcoal means you have an eco-friendly product that is naturally sustainable. Really now, what else can you do with all those coconut shells if not thrown away?

There’s no added chemical on the charcoal, so you get a clean burn. It is more like grilling with real wood rather than charcoal briquettes. Amazingly, there’s no coconut flavour. The smell of the charcoal is rather neutral other than just having a grilling smoke smell with the foods.

Coconut charcoal is even in terms of size, and it does not throw sparks out on my arms.  It burns hotter than the other types of charcoal. I only had 15 pieces in the chimney starter, and it was so hot that I gave up taking any snapshot of the grill. The company says the heat can burn above 180C for more than 4 hours, and I don’t doubt that one bit.

The charcoal burns hotter and longer, which is perfect for my favourite slow grilling. When I finished grilling my meal, the coconut coals were still going tough. I closed off the vents so that some of that charcoal will be a bottom or base for the next grill out (yes, it’s reusable!). The coconut charcoal definitely has staying power. I certainly could have thrown more meat on the grill, but unfortunately I need to lose the some pounds I put on with the last grilling.

I was really impressed with the coconut shell charcoal. If you use other types of charcoal, then you’ll have no problems using coconut charcoal. The main differences would be that you can get a hotter fire and the flavour is more authentic than like briquettes.

Availability may be an issue. But don’t worry. I got my package through Cavorn Global that gives efficient and reliable delivery.

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