The Maillard Reaction

Every time we cook, unconsciously we always think that the dishes are ready to be eaten when the food colour turns into a brownish colour. It is true that the browning colour on the food gives us a clue that the food is ready to be served. But, did you know that there is a fun story behind the browning colour on the meals? Read more to know more about the food science of Maillard Reaction! Continue Reading