Smoking is a major public health problem worldwide. There have been thousands of studies investigating the impact of active smoking on health, and the overall toxic effects of active smoking are generally recognized. Continue Reading
Every time we cook, unconsciously we always think that the dishes are ready to be eaten when the food colour turns into a brownish colour. It is true that the browning colour on the food gives us a clue that the food is ready to be served. But, did you know that there is a fun story behind the browning colour on the meals? Read more to know more about the food science of Maillard Reaction! Continue Reading